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1. 1. FOOD SAFETY, FOOD SECURITY AND ENVIRONMENTAL RISKS — 23 December 2014

   Authors:   • John M. POLIMENI, email: john.polimeni@acphs.edu, Afiliation: Albany College of Pharmacy and Health Sciences, USA  • Raluca I. IORGULESCU, email: raluca_i@lycos.com, Afiliation: Institute for Economic Forecasting-NIER, Romanian Academy, Athenaeum University, Romania and Resource Dimensions, USA  • Mariana BĂLAN, email: dr.mariana.balan@gmail.com, Afiliation: Institute for Economic Forecasting-NIER, Romanian Academy, Athenaeum University, Romania
   Abstract: This paper shows how food safety, food security and environmental risks associated with agriculture can be alleviated through sustainable agricultu

   No 29 - March 2013 > FOOD SAFETY, FOOD SECURITY AND ENVIRONMENTAL RISKS

2. 2. PREDISPOSITION TO RISK FARMING — 17 January 2015

   Authors:   • Ph.D. Mariana BRAN, Afiliation: Academy of Economical Studies Bucharest  • Ph.D. Aron Liviu DEAC, Afiliation: “Athenaeum” University Bucharest
   Abstract: Perception of risk and its intensity of manifestation require knowledge of "environment" in which agriculture operates. Knowledge is the fun

   No 19 - September 2010 > PREDISPOSITION TO RISK FARMING

3. 3. THEORETICAL APPROACHES OF BIO-ECONOMIC PERSPECTIVES FOR ROMANIAN ENTERPRISES — 24 October 2018

   Authors:   • Robescu Valentina Ofelia, email: robescu_ofelia@yahoo.com, Afiliation: Valahia University of Targoviste  • Duica Anisoara, email: anisoara_duica@yahoo.com, Afiliation: Valahia University of Targoviste  • Manolache Dorin Claudiu, email: clausmanolache@yahoo.com, Afiliation: Valahia University of Targoviste  • Diaconeasa Aurora, email: aurora.diaconeasa@gmail.com, Afiliation: Valahia University of Targoviste
   Abstract: Some scenarios show that in the near future competition will increase regarding the use of land, water and biological resources as the effects of clim

   No 50 - Supplement June 2018 > THEORETICAL APPROACHES OF BIO-ECONOMIC PERSPECTIVES FOR ROMANIAN ENTERPRISES