PREDISPOSITION TO RISK FARMING
-
Authors:
• Ph.D. Mariana BRAN, Afiliation: Academy of Economical Studies Bucharest
• Ph.D. Aron Liviu DEAC, Afiliation: “Athenaeum” University BucharestPages:
• 47|50 -
Keywords: risk, food security, sustainable development, knowledge
-
Abstract:
Perception of risk and its intensity of manifestation require knowledge of "environment" in which agriculture operates. Knowledge is the fundament of the information about the importance and peculiarities of agriculture.
