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1. ANALYSIS THE POTENTIAL OF THE RURAL ENVIRONMENT IN ROMANIA — 29 March 2022
Authors: • Brînduşa Mihaela RADU, email: bmradu@yahoo.com, Afiliation: Athenaeum University, Bucharest, Romania • Mariana BĂLAN, email: dr.mariana.balan@gmail.com, Afiliation: Institute for Economic Forecasting – NIER, Romanian Academy
Abstract: The process of transition from the super centralized economy to the market economy has generated, in the agriculture and rural development of Romania,No 65 - March 2022 > ANALYSIS THE POTENTIAL OF THE RURAL ENVIRONMENT IN ROMANIA
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2. FOOD SAFETY, FOOD SECURITY AND ENVIRONMENTAL RISKS — 23 December 2014
Authors: • John M. POLIMENI, email: john.polimeni@acphs.edu, Afiliation: Albany College of Pharmacy and Health Sciences, USA • Raluca I. IORGULESCU, email: raluca_i@lycos.com, Afiliation: Institute for Economic Forecasting-NIER, Romanian Academy, Athenaeum University, Romania and Resource Dimensions, USA • Mariana BĂLAN, email: dr.mariana.balan@gmail.com, Afiliation: Institute for Economic Forecasting-NIER, Romanian Academy, Athenaeum University, Romania
Abstract: This paper shows how food safety, food security and environmental risks associated with agriculture can be alleviated through sustainable agricultuNo 29 - March 2013 > FOOD SAFETY, FOOD SECURITY AND ENVIRONMENTAL RISKS
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3. CONSUMPTION RISKS OF PESTICIDE-CONTAINING PRODUCTS — 10 June 2015
Authors: • Alina DRAGOMIR, email: dag_alina@yahoo.com, Afiliation: Institute of National Economy, Romania
Abstract: The paper aimed to present consumption risks of pesticidecontaining products. It is based on the statistical data provided by Ministry of AgricultuNo 38 - June 2015 > CONSUMPTION RISKS OF PESTICIDE-CONTAINING PRODUCTS