ENVIRONMENTAL RISK IN ROMANIAN VINEYARDS
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Authors:
• Ph.D.Mariana BRAN, Afiliation: Academy of Economic Studies Bucharest
• Ph.D.Dan BOBOC, Afiliation: Academy of Economic Studies Bucharest
• Lecturer Raluca Andreea ION, Afiliation: Academy of Economic Studies Bucharest
• Ph.D.Bebe NEGOESCU, Afiliation: “Athenaeum” University BucharestPages:
• 51|58 -
Keywords: natural hazards, traceability, agro meteorological monitoring, risk management.
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Abstract:
Agricultural activity, unlike other economic areas, is accompanied by a high degree of risk and uncertainty, caused mainly by environmental factors. The influence of weather on growth and developing processes of crops, orchards and vineyards is the science which studies and determines agricultural biotope necessary to achieve optimal biological productivity. Thus, agro meteorology involves agro-climatic resources’ management and conservation in developing agricultural production process (weather - deepening relationship). Agriculture, as user of agro meteorological information, recover their combination with specialized information (agricultural, technological, economic, etc.) for preventing and minimizing climatic risk upon plant species, but also for establishing sustainable development strategies. In order to prevent and reduce the negative impact on wine production, it is necessary to monitor weather forecasts and hazardous to achieve decision-making system of protection and assurance wine production.
